Seulement 5 % des gens peuvent nommer ces fruits et légumes — n’écrasez pas votre score !

Le chou romanesco est connu pour ses motifs fractals saisissants et est un type de fleur comestible étroitement apparenté au chou-fleur.La carambole est un fruit tropical nommé ainsi en raison de sa forme d'étoile lorsqu'elle est coupée en tranches.Le chou-rave est un légume bulbeux, souvent appelé « navet allemand », avec une saveur douce et croquante.Le topinambour est un légume-racine noueux au goût légèrement noisette.Le ramboutan est un fruit tropical à la peau velue et à l'intérieur sucré et juteux, apparenté au litchi.La chayote est une courge verte en forme de poire originaire d'Amérique centrale, souvent consommée cuite ou crue.La main de Bouddha est un agrume en forme de doigts, utilisé principalement pour son zeste ou son parfum.Le daikon est un long radis blanc populaire dans la cuisine asiatique, souvent mariné ou ajouté aux soupes.L'ugli est un agrume hybride à la peau rugueuse et ridée, au goût acidulé et sucré.L'oca est un tubercule coloré des Andes au goût légèrement acidulé, semblable à celui des pommes de terre.Le durian est célèbre pour son odeur forte et son goût crémeux, connu comme le « roi des fruits » en Asie du Sud-Est.Le komatsuna est un légume-feuille japonais, au goût doux et souvent utilisé dans les sautés ou les salades.La chérimole est un fruit doux et crémeux parfois appelé « fruit crème glacée », originaire d'Amérique du Sud.Les citrons caviars sont de petits agrumes allongés contenant des vésicules semblables à du caviar qui éclatent d'un jus acidulé.Le gombo est un légume en cosse verte couramment utilisé dans les soupes et les ragoûts, connu pour sa texture mucilagineuse.Le salsifis est un légume-racine au goût doux rappelant l'huître, souvent rôti ou réduit en purée.Le jicama est un légume-racine croquant et sucré du Mexique, souvent consommé cru en salade.Le longane, signifiant « œil de dragon », est un petit fruit tropical à la chair translucide et au goût sucré.La racine de lotus a une texture croquante et des trous distinctifs, couramment utilisée dans les soupes et les sautés asiatiques.Le liseron d'eau, aussi appelé morning glory, est un légume vert à feuilles utilisé dans la cuisine d'Asie du Sud-Est.Le pâtisson est une petite courge d'été ronde et dentelée, au goût doux et beurré.Le combava est apprécié pour ses feuilles aromatiques et son zeste bosselé, très utilisé dans les plats d'Asie du Sud-Est.Le taro est un légume-racine féculent utilisé dans les plats salés et sucrés, notamment dans les cuisines d'Asie et du Pacifique.Le pomélo est le plus grand des agrumes, sucré avec une légère acidité, et constitue un aliment de base en Asie du Sud-Est.Le mangoustan possède une écorce violette épaisse et des quartiers blancs juteux et parfumés, souvent appelé la « reine des fruits ».Le fenouil est un légume bulbeux aux frondes plumeuses et au goût sucré évoquant l'anis.La chayote est croquante et douce, souvent sautée ou consommée crue en salade.Le topinambour est un tubercule noueux au goût de noisette légèrement sucré, sans lien de parenté avec les vrais artichauts.Le fruit du dragon a une peau rose ou jaune éclatante et une chair tachetée blanche ou rouge parsemée de minuscules graines noires.Les oranges sanguines tirent leur nom de leur chair rouge foncé et possèdent une saveur acidulée avec des notes de baies.You scored 0 out of 30You scored 1 out of 30You scored 2 out of 30You scored 3 out of 30You scored 4 out of 30You scored 5 out of 30You scored 6 out of 30You scored 7 out of 30You scored 8 out of 30You scored 9 out of 30You scored 10 out of 30You scored 11 out of 30You scored 12 out of 30You scored 13 out of 30You scored 14 out of 30You scored 15 out of 30You scored 16 out of 30You scored 17 out of 30You scored 18 out of 30You scored 19 out of 30You scored 20 out of 30You scored 21 out of 30You scored 22 out of 30You scored 23 out of 30You scored 24 out of 30You scored 25 out of 30You scored 26 out of 30You scored 27 out of 30You scored 28 out of 30You scored 29 out of 30You scored 30 out of 30

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Quel est ce fruit/légume ?

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Vous pensez connaître vos fruits et légumes ? Ce quiz mettra à l'épreuve même les amateurs de produits frais les plus aguerris ! Des classiques aux découvertes exotiques, nous vous mettons au défi d'identifier 40 fruits et légumes différents par leur nom ou leur image. Saurez-vous distinguer un chou-rave d'un rutabaga, ou un kaki d'un coing ? Seuls 5 % des gens parviennent à tous les nommer correctement, alors ne vous laissez pas écraser ! Affinez vos connaissances, amusez-vous et voyez si vous pouvez rejoindre l'élite de ceux qui connaissent vraiment leurs fruits et légumes sur le bout des doigts.

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Quel est ce fruit/légume ?

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