What bread is this?
I’ll never forget that mortifying moment at a hip brunch spot when the barista chirped, “Sourdough, ciabatta, baguette, or multigrain?” and I froze like a deer in headlights. “Uh… white?” I mumbled, cheeks burning as everyone smirked. Back then, bread was just “soft stuff for sandwiches”—no clue about the carb kingdom out there! Fast-forward: I got roped into hosting a dinner party and panicked. Solution? A crash course at my local bakery, where I secretly snapped pics of every loaf label (and “borrowed” a focaccia recipe). Now, armed with my air fryer and a killer no-knead hack, I whip up brioche like it’s nothing. Am I a Parisian patissier? Heck no. But I’ve leveled up from newbie to “that friend who knows rye from pumpernickel.”
Think you’re a pro too? Take this impossible 21-question quiz—95% can’t name 5 breads! Ace it for your Food Expert Badge and join the elite!
Carb Newbie: "Uh… White?"
I’ll never forget that mortifying moment at a hip brunch spot when the barista chirped, “Sourdough, ciabatta, baguette, or multigrain?” and I froze like a deer in headlights. “Uh… white?” I mumbled, cheeks burning as everyone smirked. Back then, bread was just “soft stuff for sandwiches”—no clue about the carb kingdom out there! Fast-forward: I got roped into hosting a dinner party and panicked. Solution? A crash course at my local bakery, where I secretly snapped pics of every loaf label (and “borrowed” a focaccia recipe). Now, armed with my air fryer and a killer no-knead hack, I whip up brioche like it’s nothing. Am I a Parisian patissier? Heck no. But I’ve leveled up from newbie to “that friend who knows rye from pumpernickel.”
Think you’re a pro too? Take this impossible 21-question quiz—95% can’t name 5 breads! Ace it for your Food Expert Badge and join the elite!
