En algunas regiones como el Reino Unido y Australia, también se le conoce como aubergine.Brasil es el mayor productor de esta fruta en el mundo.Pertenece a la familia de las coles y se cultivó por primera vez en Italia.Su olor es tan potente que está prohibida en el transporte público en varios países asiáticos.El primer vegetal del mundo que se cultivó en el espacio fue la patata.Existen más de 10.000 variedades diferentes de tomates en todo el mundo.Las zanahorias eran originalmente moradas o blancas antes de ser cultivadas para ser naranjas.Cada día se comen más mangos frescos en todo el mundo que cualquier otra fruta.Un error de coma decimal en un estudio antiguo llevó a la gente a creer que tenía 10 veces más hierro del que realmente tiene.Las sandías tienen aproximadamente un 92% de agua, lo que las hace increíblemente hidratantes.Los aguacates son técnicamente bayas grandes con una sola semilla gigante.Si se deja florecer, la alcachofa se convierte en una hermosa flor de cardo de color púrpura.Es la fruta más grande del mundo que crece en los árboles.La okra está en realidad emparentada con el hibisco y las plantas de algodón.También conocida como fruta estrella, toda su piel cerosa es comestible.Aproximadamente el 20% de la producción mundial de azúcar proviene de la remolacha azucarera.El kiwi se conocía originalmente como la grosella china.Llevan el nombre de la capital de Bélgica, donde se hicieron populares.Crece en un cactus trepador que florece solo por la noche.Cada parte de la planta de hinojo es comestible, desde el bulbo hasta las semillas.La fresa promedio tiene alrededor de 200 semillas en su superficie.Bajo las condiciones adecuadas, un espárrago puede crecer hasta 10 pulgadas en un solo día.Una sola granada puede contener entre 200 y 1.400 semillas.El nombre proviene de la palabra italiana "cavolfiore", que significa flor de col.Las grosellas espinosas vienen en varios colores, incluyendo amarillo, rojo y verde.A pesar del nombre, las batatas no están estrechamente relacionadas con las patatas comunes.La cáscara de un kumquat es en realidad la parte más dulce, mientras que el interior es ácido.La planta por encima del suelo es tóxica; solo la raíz es segura para comer.Las ciruelas fueron una de las primeras frutas cultivadas por los humanos.En japonés, "daikon" significa literalmente "raíz grande".Su forma es una aproximación natural de un fractal, donde cada capullo es parte de una espiral logarítmica.A menudo se le conoce como la "reina de las frutas" en el sudeste asiático.Está estrechamente relacionada con el lichi y el longán.No contiene pulpa ni jugo y se valora principalmente por su cáscara aromática.La piel se siente como papel de lija y se pela como las escamas de una serpiente.Mark Twain dijo una vez que la chirimoya era "la fruta más deliciosa conocida por el hombre".El nombre proviene del alemán y significa "colinabo".Espera a que estén muy blandos antes de comerlos, o pueden ser extremadamente astringentes.Contiene una molécula llamada miraculina que se une temporalmente a las papilas gustativas.La yuca es un alimento básico importante en el mundo en desarrollo, proporcionando una dieta básica para más de quinientos millones de personas.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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Los ves todos los días en la mesa y en los pasillos del supermercado, pero ¿puedes identificarlos todos realmente? No se trata solo de manzanas y plátanos. Hemos seleccionado una colección de los tesoros más diversos de la naturaleza, desde alimentos básicos comunes hasta variedades raras y exóticas de tierras lejanas. El 90% de las personas se estancan cuando pasan de la sección de productos básicos. ¿Tienes la vista aguda de un maestro jardinero? Descubramos si puedes obtener una puntuación perfecta.
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Los ves todos los días en la mesa y en los pasillos del supermercado, pero ¿puedes identificarlos todos realmente? No se trata solo de manzanas y plátanos. Hemos seleccionado una colección de los tesoros más diversos de la naturaleza, desde alimentos básicos comunes hasta variedades raras y exóticas de tierras lejanas. El 90% de las personas se estancan cuando pasan de la sección de productos básicos. ¿Tienes la vista aguda de un maestro jardinero? Descubramos si puedes obtener una puntuación perfecta.