PepinosNo sul da Alemanha, a salada de batata é tipicamente feita sem maionese – em vez disso, com caldo, vinagre, óleo e cebola.1949Purê de batata com purê de maçãUm "halve Hahn" no Rheinland é um pão de centeio recheado com Gouda. Geralmente são adicionados cebolas, páprica, mostarda e picles.Sauerbraten é um clássico da culinária alemã. A carne é marinada por alguns dias. O Sauerbraten da Renânia era tradicionalmente preparado com carne de cavalo.Um cachorro frio é um bolo onde biscoitos de manteiga e creme de chocolate são colocados em camadas, então um forno não é necessário.Quem pede Handkäse com música recebe uma marinada de cebolas, vinagre e óleo.Pommes Schranke significa que as batatas fritas são servidas com ketchup e maionese. O termo "Schranke" refere-se às cores das cancelas ferroviárias.Apesar do nome, o Leberkäse geralmente não contém fígado. É carne finamente picada que é assada - particularmente popular no sul da Alemanha.Se você pedir um Apfelschorle na Alemanha, você recebe o que na Áustria é um "Obi/Apfelsaft gespritzt". Um Weinschorle seria um Gspritzter, ou seja, vinho com refrigerante ou água mineral.aprox. 100 litrosUma "vagina fria" é um vinho tinto misturado com Coca-Cola - na Áustria chamado "Cola-Rot".Eisbein designa uma perna de porco (joelho de porco). Dependendo da região, o Eisbein é servido cozido ou assado.Um Flönz é uma morcela da região da Renânia, que é frequentemente servida com Himmel und Ääd.Labskaus é um prato que é comido na região escandinava e também no norte da Alemanha. É feito de carne bovina, batatas e beterrabas, que são chamadas de Rote Beete lá.Cerveja com limonadaEspanholNa Áustria, aquele de Wachau é até protegido com uma denominação de origem. São damascos.LübeckPêras, feijões e bacon, também chamado de "Beer’n, Bohn un Speck" ou "Grööner Hein" em baixo-alemão, é um ensopado de outono típico de Hamburgo. É preparado com pêras inteiras e servido com batatas. Tipicamente do norte da Alemanha, o prato é caracterizado pela combinação de ingredientes doces e salgados.A salsicha Pinkel defumada é feita de carne de porco, bacon e sêmola de aveia. É cozida com couve. Tradicionalmente, é servida com Kassler (costeleta de porco defumada) e batatas pequenas. A caminhada de couve (Kohlfahrt), que geralmente precede um jantar de couve, também é popular na região. Durante uma caminhada, jogos ao ar livre como Boßeln são jogados e bebidas são trazidas em um carrinho.„Couve com Pinkel“ é um prato clássico de inverno do norte da Alemanha. Pinkel é uma salsicha especial feita de bacon, sêmola de aveia e especiarias.AbacaxiSpätzle são uma especialidade de macarrão do sul da Alemanha, feitos com uma massa simples de ovos, farinha, água e um pouco de sal. Eles pertencem à cozinha tradicional, especialmente na Suábia e na Baviera.Sorvete Fürst-PücklerBienenstich (picada de abelha)Rauke (rúcula)Kartoffelpuffer (panquecas de batata)Grünkohl (couve frisada)Os corações de gengibre são parte integrante dos festivais folclóricos e mercados de Natal alemães. Eles não são apenas deliciosos, mas também lembranças populares com ditados.GelatinaO bolo da Floresta Negra contém camadas de bolo de chocolate, creme, cerejas e Kirschwasser (uma aguardente de fruta clara feita de cerejas), que dá nome ao bolo.13Um instituto do pãomais de 3000Mordida de cachorroReibekuchen (também chamado de panqueca de batata) é feito de batatas raladas e frito em óleo - sem carne, ideal para vegetarianos.A Weißwurst é uma especialidade bávara típica, geralmente servida pela manhã - tradicionalmente com mostarda doce, Brezn (pão de pretzel) e Weissbier (cerveja de trigo).Na Oktoberfest, bebe-se principalmente cerveja - em canecas de um litro! Especialmente popular: cerveja clara e Weissbier de cervejarias de Munique.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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Então, como você se saiu?
Se você acertou tudo: Parabéns - você é um verdadeiro gourmet! E se você teve algumas lacunas: Não se preocupe, talvez seja simplesmente hora de uma viagem culinária pela Alemanha.
De qualquer forma - o importante é que tenha sido saboroso!








