CetrioliNella Germania meridionale, l'insalata di patate è tipicamente fatta senza maionese, ma con brodo, aceto, olio e cipolle.1949Purè di patate con salsa di meleCon "halve Hahn" si intende in Renania un panino di segale ripieno di Gouda. Di solito vengono aggiunti anche cipolle, paprika, senape e cetriolini sottaceto.Il Sauerbraten è un classico della cucina tedesca. La carne viene marinata per alcuni giorni. Il Sauerbraten della Renania veniva tradizionalmente preparato con carne di cavallo.Un kalter Hund è una torta in cui si alternano strati di biscotti al burro e crema al cioccolato, quindi non è necessario il forno.Chi ordina Handkäse mit Musik riceve una marinata di cipolle, aceto e olio.Pommes Schranke significa che le patatine fritte vengono servite con ketchup e maionese. Il termine "Schranke" si riferisce ai colori delle barriere ferroviarie.Nonostante il nome, il Leberkäse di solito non contiene fegato. Si tratta di carne finemente tritata che viene cotta al forno, particolarmente popolare nella Germania meridionale.Se si ordina una Apfelschorle in Germania, si ottiene quello che in Austria è un "Obi/Apfelsaft gespritzt". Una Weinschorle sarebbe un Gspritzter, cioè vino con soda o acqua minerale.circa 100 litriUna "vagina fredda" è un vino rosso miscelato con Coca-Cola - in Austria chiamato "Cola-Rot".Eisbein indica uno stinco (stinco di maiale). A seconda della regione, l'Eisbein viene servito bollito o arrosto.Una Flönz è un sanguinaccio della Renania, che viene spesso servito con Himmel und Ääd.Il Labskaus è un piatto che viene consumato nella regione scandinava e anche nel nord della Germania. È composto da carne di manzo, patate e barbabietole rosse, che lì vengono chiamate barbabietole rosse.Birra con limonataSpagnoloIn Austria, quelle della Wachau sono persino protette con una denominazione di origine. Sono albicocche.LubeccaBirnen, Bohnen und Speck, in basso tedesco anche "Beer’n, Bohn un Speck" o "Grööner Hein", è un tipico stufato autunnale di Amburgo. Viene preparato con pere intere e servito con patate. Tipico della Germania settentrionale è la combinazione di ingredienti dolci e sostanziosi nel piatto.La salsiccia Pinkel affumicata è composta da carne di maiale, pancetta e farina d'avena. Viene cotta con cavolo riccio. Tradizionalmente viene consumata con Kassler (lonza di maiale affumicata) e piccole patate. Nella regione è popolare anche la Kohlfahrt, che spesso precede una cena a base di cavolo riccio. Durante una passeggiata si praticano giochi all'aperto come il boßeln e si portano bevande in un carretto.„Grünkohl mit Pinkel“ (cavolo riccio con Pinkel) è un classico piatto invernale della Germania settentrionale. La Pinkel è una salsiccia speciale a base di pancetta, farina d'avena e spezie.AnanasGli spätzle sono una specialità di pasta della Germania meridionale, preparati con un semplice impasto di uova, farina, acqua e un po' di sale. Sono particolarmente parte della cucina tradizionale in Svevia e Baviera.Gelato Fürst-PücklerBienenstich (Torta all'ape)RucolaFrittelle di patateCavolo riccioI cuori di pan di zenzero sono parte integrante dei festival popolari e dei mercatini di Natale tedeschi. Non sono solo deliziosi, ma anche souvenir popolari con detti.Budino tremuloLa Torta Foresta Nera contiene strati di pan di Spagna al cioccolato, panna, ciliegie e Kirschwasser (un'acquavite di ciliegie trasparente), che dà il nome alla torta.13Un istituto del panepiù di 3000Morso di caneLe frittelle di patate (chiamate anche Kartoffelpuffer) sono fatte con patate grattugiate e fritte in olio - senza carne, ideali per i vegetariani.Il Weißwurst è una specialità tipica bavarese, servita solitamente al mattino – tradizionalmente con senape dolce, Brezn e birra Weißbier.All'Oktoberfest si beve prevalentemente birra – in boccali da un litro! Particolarmente apprezzate: birra chiara e Weißbier di birrifici di Monaco.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out of 40You scored 39 out of 40You scored 40 out of 40
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Allora, come te la sei cavata?
Se hai risposto correttamente a tutto: congratulazioni – sei un vero buongustaio! E se avevi qualche lacuna: non preoccuparti, forse è semplicemente ora di un viaggio culinario in Germania.
Comunque sia – l'importante è che ti sia piaciuto!








