A pizza 'deep-dish' é uma famosa especialidade do Meio-Oeste, conhecida por sua massa grossa e camadas de queijo e molho.Esta caçarola reconfortante é um clássico do Meio-Oeste, geralmente feita com carne moída, sopa, queijo e tater tots crocantes.O 'butter burger' é popular em Wisconsin e é conhecido por seu pão amanteigado torrado e hambúrguer de carne suculento.Cheese curds fritos são um petisco amado de Wisconsin, com exterior crocante e interior de queijo derretido.O Runza é um favorito de Nebraska, recheado com carne bovina, repolho e cebola dentro de um pão macio.Os cachorros-quentes ao estilo de Chicago são famosos por suas diversas coberturas e nunca incluem ketchup.Puppy Chow é um lanche doce do Meio-Oeste feito com cereais, chocolate, manteiga de amendoim e açúcar de confeiteiro.O Walleye é um peixe de água doce popular, frequentemente servido frito nas regiões dos lagos do Meio-Oeste.O ravioli tostado é um favorito de St. Louis, composto por ravioli empanado e frito servido com molho marinara.Buckeyes são doces de manteiga de amendoim e chocolate batizados em homenagem ao fruto da árvore símbolo do estado de Ohio.O chili de Cincinnati é um prato único do Meio-Oeste servido sobre espaguete e coberto com queijo.Este sanduíche de porco empanado de tamanho exagerado é especialmente popular em Indiana e Iowa.Scotcheroos são guloseimas doces feitas com cereais, manteiga de amendoim, chocolate e caramelo (butterscotch).A salada de gelatina tornou-se um item básico em muitas reuniões familiares e jantares comunitários no Meio-Oeste.Bierocks são pães assados recheados com carne e repolho, trazidos para o Meio-Oeste por imigrantes alemães.O pão de milho é uma comida afetiva clássica apreciada em todas as regiões do Meio-Oeste e do Sul.O Frozen Custard é mais rico e cremoso que o sorvete comum porque contém gemas de ovo.Hotdish é uma tradição de caçarola de Minnesota, geralmente feita com carne, vegetais e sopa enlatada.Costeletas de porco à milanesa são uma comida reconfortante favorita e substancial no Meio-Oeste.Dumplings de maçã são massas assadas recheadas com maçãs e geralmente servidas quentes com calda.Frango com macarrão é um prato reconfortante do Meio-Oeste, muitas vezes servido sobre purê de batatas.O Gooey butter cake é uma sobremesa doce de St. Louis com um rico recheio amanteigado.Batatas fritas cobertas com queijo são um lanche reconfortante favorito em muitas lanchonetes e feiras do Meio-Oeste.Picles fritos são petiscos crocantes e picantes, populares em restaurantes e bares do Meio-Oeste.O churrasco do Meio-Oeste é famoso por costelinhas defumadas cobertas com um molho rico.A torta de cereja é uma sobremesa clássica do Meio-Oeste, geralmente feita com cerejas ácidas locais.Corn dogs são favoritos de feiras, feitos ao envolver salsichas em uma massa de farinha de milho e fritá-las.Sanduíches de rosbife cobertos com molho cheddar são comidas afetivas comuns no Meio-Oeste.Carne de panela (Pot roast) é um prato de carne bovina cozido lentamente, amado por sua textura macia e sabor robusto.Maçãs do amor com caramelo são petiscos populares de feiras no Meio-Oeste, cobertas com uma camada pegajosa de caramelo.Bagre frito é um favorito crocante do Sul e do Meio-Oeste, geralmente servido com batatas fritas e salada de repolho (coleslaw).Pãezinhos de pecã são doces recheados com nozes e uma cobertura de caramelo pegajosa.Espaguete simples com molho vermelho é um prato reconfortante básico em muitos lares do Meio-Oeste.Funnel cakes são petiscos populares em feiras, polvilhados com açúcar de confeiteiro.O patê de frango Buffalo é um aperitivo de festa favorito no Meio-Oeste, com sabor picante de queijo.Caçarolas de café da manhã combinam ovos, carne, queijo e batatas em um prato farto.O Maid-Rite é um sanduíche de carne moída solta que se tornou famoso nas lanchonetes de Iowa.Milho cremoso é um acompanhamento doce e cremoso amado em todo o Meio-Oeste.Esta sobremesa em camadas combina pretzels, cream cheese e gelatina de morango.O bife frito de frango é um bife de carne bovina empanado servido com um rico molho gravy rústico.You scored 0 out of 40You scored 1 out of 40You scored 2 out of 40You scored 3 out of 40You scored 4 out of 40You scored 5 out of 40You scored 6 out of 40You scored 7 out of 40You scored 8 out of 40You scored 9 out of 40You scored 10 out of 40You scored 11 out of 40You scored 12 out of 40You scored 13 out of 40You scored 14 out of 40You scored 15 out of 40You scored 16 out of 40You scored 17 out of 40You scored 18 out of 40You scored 19 out of 40You scored 20 out of 40You scored 21 out of 40You scored 22 out of 40You scored 23 out of 40You scored 24 out of 40You scored 25 out of 40You scored 26 out of 40You scored 27 out of 40You scored 28 out of 40You scored 29 out of 40You scored 30 out of 40You scored 31 out of 40You scored 32 out of 40You scored 33 out of 40You scored 34 out of 40You scored 35 out of 40You scored 36 out of 40You scored 37 out of 40You scored 38 out 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De caçarolas com muito queijo a favoritos fritos de feiras regionais, o Meio-Oeste está repleto de comidas afetivas icônicas que os habitantes locais conhecem e amam. Mas você consegue reconhecê-las todas antes que o tempo acabe? Teste seus conhecimentos gastronômicos com este desafio acelerado e veja se consegue nomear todos os pratos clássicos do Meio-Oeste em menos de um minuto. Aviso: este quiz pode te deixar com muita fome!
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De caçarolas com muito queijo a favoritos fritos de feiras regionais, o Meio-Oeste está repleto de comidas afetivas icônicas que os habitantes locais conhecem e amam. Mas você consegue reconhecê-las todas antes que o tempo acabe? Teste seus conhecimentos gastronômicos com este desafio acelerado e veja se consegue nomear todos os pratos clássicos do Meio-Oeste em menos de um minuto. Aviso: este quiz pode te deixar com muita fome!